Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, asparagus casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Asparagus Casserole is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Asparagus Casserole is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Asparagus Casserole:
- Prepare 2 family sized cans of cream of mushroom soup condensed
- Prepare 2 bundles fresh asparagus
- Take 2 containers portabella mushrooms
- Take 1 can (12 oz) evaporated milk
- Make ready Fried onion crisps
Instructions
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350ยฐ until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
So that’s going to wrap it up for this special food asparagus casserole recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
