Recipe of Mommas Enchiladas

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mommas enchiladas. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mommas Enchiladas is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Mommas Enchiladas is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook mommas enchiladas using 13 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Mommas Enchiladas:

1. Get dairy
2. Make ready 1 1/2 cup shredded cheese
3. Make ready 1 cup sour cream
4. Make ready topping
5. Get 1 can Wolfbrand Chilli
6. Make ready 1/4 cup chopped onion
7. Get filling
8. Get 1 lb ground beef
9. Make ready garlic powder
10. Make ready Lawrys seasoned salt, or other salt seasoning
11. Prepare 10 corn tortillas
12. Make ready 1/4 vegetable oil
13. Take 1/2 tsp chili powder

Instructions

Instructions to make Mommas Enchiladas:

1. First brown your ground beef in a salute pan. Drain. Season with Lawrys and Garlic powder.
2. Pour oil as needed and chili powder a little at a time in a small frying pan and soften each corn tortilla. Fry them enough until each tortilla is soft enough to roll.
3. Stuff each tortilla with some of the ground beef mixture, some shredded cheese and roll the tortilla. Do this to all the tortillas, fry more tortillas as needed. Grab a 8x10 casserole dish, spray with non stick spray and place each enchilada with the rolled seam down.
4. Once all tortillas are rolled, warm the chili in a small quart pan until smooth and pourable. This can be done in microwave as well.
5. Poor chili all over the rolled tortillas until they are covered. Also use the shredded cheese on top of the enchiladas, as desired.
6. Pop the enchiladas in the oven at 350 for about 20 minutes, until the enchiladas are warm. Be sure to check as needed so that they don't fry at the bottom, this is a common mistake. Enchiladas can be hard on the bottom if left baking too long.
7. Add onions and sour cream on top as garnish when serving.

So that is going to wrap it up for this special food mommas enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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