Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, corn casserole. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Corn Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Corn Casserole is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook corn casserole using 7 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Corn Casserole:
- Make ready 16 ounce can of cream of corn
- Get 32 ounces can whole kernel corn
- Prepare 1/2 cup evaporated milk
- Take 1/2 stick margarine or butter
- Take 1/4 cup cornstarch
- Make ready 5 large eggs
- Prepare 1/2 teaspoon salt
Instructions
Steps to make Corn Casserole:
- Preheat oven for 350 degrees Fahrenheit
- Mix all the ingredients put into a 9x13 pan. Put into the oven.
- Put into oven for 30 minutes then stir well. Around the edges will set like a custard. Smooth it back out. Put into the oven for 15 minutes or till done. It depends on the liquid content of the corn.
- Serve I hope you enjoy.
So that’s going to wrap this up with this exceptional food corn casserole recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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