Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, breakfast enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Breakfast Enchiladas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Breakfast Enchiladas is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Breakfast Enchiladas:
- Take 1 lb sausage (I used chorizo)
- Take 2 cup shredded cheeze
- Prepare 8 each flour tortillas
- Take 6 eggs
- Take 1 tbsp all-purpose flour
- Make ready 2 cup half n half
- Make ready 1/2 tsp salt
- Make ready 3 oz cooked bacon
Instructions
Steps to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
So that is going to wrap this up with this special food breakfast enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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