Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beef Enchiladas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Beef Enchiladas is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook beef enchiladas using 15 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Beef Enchiladas:
Take 1 lb Ground beef
Make ready 1 medium onion, chopped (1/2 cup)
Make ready 1/2 cup sour cream
Prepare 1 cup shredded cheddar cheese
Take 2 tbsp parsley flakes
Prepare 1/4 tsp pepper
Get 1/3 cup chopped bell pepper
Make ready 2/3 cup water
Get 1 tbsp chili powder
Prepare 1/2 tsp dried oregano
Make ready 1/4 tsp ground cumin
Take 2 Green chilies (optional)
Prepare 1 clove garlic (finely chopped)
Take 15 oz can tomato sauce
Take 8 or more corn tortillas
Instructions
Instructions to make Beef Enchiladas:
Preheat oven to 350°F Fahrenheit
Cook beef and onion til beef is brown, drain.
Stir in sour cream, cheese, parsley, and pepper. Cover and remove from heat
In 2 quart saucepan, heat remaining ingredients to boil, them simmer 5 minutes.
Microwave tortillas to ensure they roll without tearing, then dip each tortilla into sauce mixture (cover both sides)
Spoon about 1/4 cup of meat mixture into tortilla, roll up. Continue with the others.
Place, seam down, into an oven safe baking dish.
Pour remaining sauce over enchiladas. Cover with cheese.
Bake 20 minutes, or until cheese is bubbly.
So that’s going to wrap this up for this special food beef enchiladas recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!