Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, easy entomatadas (tomato enchiladas). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Entomatadas (tomato enchiladas) is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Entomatadas (tomato enchiladas) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy entomatadas (tomato enchiladas) using 10 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Entomatadas (tomato enchiladas):
- Get 1 tbsp powdered chicken broth
- Get 1 tomato (i used roma)
- Take 1/2 can tomatoe sauce
- Get 1 tsp garlic salt
- Make ready 1/3 chopped onion
- Get 1/2 jalapeño
- Make ready 1 desired amount of tortillas
- Prepare 1 cup water
- Prepare 1 oil
- Prepare 1 desired amount of shreded cheese..I chose mozzarella.
Instructions
Steps to make Easy Entomatadas (tomato enchiladas):
- If you like fry some tortillas in a skillet. The amount you would like to eat 6-10 with the sauce amount. Keep skillet on if all oil is done put a bit more a teaspoon.
- Take off the seeds of the jalapeño depending on how spicy it is. In a blender put the rest of the ingredients and blend well. (Except oil cheese, and tortillas). Place sauce on the skillet until it boils.
- Place a spoon of shredded cheese to a tortilla and roll it on a plate. When finished pour desired amount of sauce over them.(I like it drenched).
So that is going to wrap it up with this special food easy entomatadas (tomato enchiladas) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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