Steps to Make Chicken Verde Enchiladas

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken verde enchiladas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Verde Enchiladas is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Chicken Verde Enchiladas is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chicken Verde Enchiladas:

1. Make ready 1 1/2 lb raw skinless chicken tenders
2. Make ready 1/4 tsp garlic powder
3. Make ready 1/8 tsp oregano
4. Make ready 1/8 tsp ground cumin
5. Prepare 1 salt to taste
6. Take 1 verde sauce or salsa
7. Take 1 salsa con queso
8. Make ready 1 sour cream
9. Get 1 shredded mexican cheese blend
10. Prepare 1 corn or flour tortillas

Instructions

Steps to make Chicken Verde Enchiladas:

1. Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours.
2. Pre heat oven to 350°
3. Remove and shred chicken when done.
4. (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them.
5. Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!
6. Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins

So that’s going to wrap this up with this exceptional food chicken verde enchiladas recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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