Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, enchilada casserole. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Enchilada Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Enchilada Casserole is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have enchilada casserole using 9 ingredients and 8 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Enchilada Casserole:
- Take 1 lb Ground Beef
- Take 1/2 Onion (chopped)
- Prepare 1 tsp Salt
- Prepare 1/4 tsp Pepper
- Make ready 1 Tbsp Chili Powder
- Make ready 1/2 can Tomato Sauce
- Prepare 1/4 c Butter
- Make ready 1 1/2 c Cheese (shredded)
- Get 6-8 White Corn Tortillas
Instructions
Steps to make Enchilada Casserole:
- Brown ground beef and onions in large frying pan.
- Add in salt, pepper, chili powder, and tomato sauce.
- Rub butter around casserole dish.
- Butter tortillas. Put 2 tortillas on bottom of casserole dish. Cover the tortillas with 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Put 2 tortillas onto of the above layer and add 1/3 meat mixture, 1/3 cheese, and 1/3 olives.
- Repeat step 5.
- Pour 1 cup water on top and put foil over pan (or casserole lid).
- Bake at 400 degrees for 20 minutes.
So that is going to wrap this up with this special food enchilada casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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