Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corn dog casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Corn Dog Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Corn Dog Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have corn dog casserole using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Corn Dog Casserole:
- Prepare 1 box JIFFY cornbread mix
- Prepare 1 can creamed corn
- Make ready 1 can sweet corn kernels
- Get 73 grams butter (soften)
- Get 1 pack 8 hotdogs
- Take 257 grams sour cream (around a cup)
- Prepare 112 gr Monterey Jack cheese
- Take 2 Large eggs
Instructions
Instructions to make Corn Dog Casserole:
- In a large mixing bowl add all ingredients. Mix thoroughly
- Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high)
- Bake in a 350ยฐ preheated oven for 40 minutes (if not preheated go for around 50 min).
- Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen.
- This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per.
So that is going to wrap it up for this exceptional food corn dog casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
