Simple Way to Prepare Sweet and Spicy Chicken Enchiladas
Maggie Brady 02/09/2020 02:34
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 235
😎 Rating: 4
🍳 Category: Dessert
🍰 Calories: 264 calories
Sweet and Spicy Chicken Enchiladas
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy chicken enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sweet and Spicy Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sweet and Spicy Chicken Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sweet and spicy chicken enchiladas using 13 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet and Spicy Chicken Enchiladas:
Make ready 2 whole wheat tortillas
Take 4 oz chicken breast
Make ready 1/3 cup shredded cheddar cheese
Make ready 1/3 cup pineapple
Take 1/4 cup red pepper
Prepare 1/4 cup green pepper
Prepare 1/4 cup onion
Prepare 1 slice pepperjack cheese
Make ready 3 tbsp Carribean-Jerk sauce
Get 2 tbsp fat free ranch
Prepare 1/4 tsp ground black pepper
Get 1/4 tsp ground cumin
Prepare 1/4 tsp garlic salt
Instructions
Steps to make Sweet and Spicy Chicken Enchiladas:
Preheat oven to 375°F. Bring frying pan to medium heat.
Season chicken with garlic salt, black pepper, and cumin. Add to frying pan and cook until 165°F.
Wash all veggies. Dice and combine in mixing bowl with pineapple.
In small bowl, combine Carribean-Jerk sauce and ranch. Whisk together.
When chicken is done, shred and add to mixing bowl. Stir in shredded cheddar, and half the jerky ranch.
In center of tortillas, add chicken/veggie mix. Wrap tortillas closed, and place in buttered pan. Pour remaining sauce on top, and finish with pepperjack cheese.
Cover with aluminum foil and cook for 25 minutes.
So that is going to wrap it up with this special food sweet and spicy chicken enchiladas recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!