Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Green Bean Casserole is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Green Bean Casserole is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have green bean casserole using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Green Bean Casserole:
- Get 2 cans French style green beans, drained
- Make ready 1 (15 oz.) Can Cream of mushroom soup
- Prepare 3/4 C. Milk
- Take 1 tsp. Black pepper
- Get 1 container French fried onions
Instructions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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