Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, enchilada rojas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Enchilada Rojas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Enchilada Rojas is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook enchilada rojas using 18 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Enchilada Rojas:
- Prepare SAUCE…
- Get 8 pulla chiles
- Take 1 clove garlic
- Get 1 roma tomato
- Take ENCHILADA…
- Make ready 2 chicken breasts
- Get 1 pack corn tortillas
- Prepare 2 tsp vegetable oil
- Make ready TOPPINGS…
- Make ready 1/2 head shredded lettuce
- Take 1/2 minced onion
- Get 1 package mexican crumble cheese
- Get SALSA VERDE…
- Prepare 3 tomatillos
- Prepare 1/2 cup cilantro
- Make ready 1 jalapeño
- Get 1 clove garlic
- Prepare 2 tbsp salt
Instructions
Instructions to make Enchilada Rojas:
- Start by boiling your chicken (add salt & chicken flavor bouillon for more taste-optional). Once chicken is done, shred it, adding salt & pepper to taste. Set aside… DO NOT DUMP THE WATER THAT THE CHICKEN BOILED IN!
- Then start your sauce by removing the seeds from the chiles & placing the chiles in a bowl with hot chicken broth (the water used to bowl the chicken). Completely submerse the chiles, roma tomato (sliced in half). Let sit for 10 mins so as to soften the dried chiles.
- Now put the chiles, broth & tomato into a blender. Add garlic clove & a pinch of salt. Blend! (There will be flakes from the chiles but that's to be expected)
- In a small sauce pan on the stove, pour your blender mix over a strainer (like the one I have in the picture below)to catch all the chile flakes. Turn on low heat.
- In a seperate skillet, grease bottom with vegetable oil & turn on medium heat. Take a corn tortilla & dip into the chile sauce, then place in greased skillet to fry. While frying, place a little bit of shredded chicken on one half of the tortilla & gently fold the other side over with a tongs, so as to make your first enchilada. Keep repeating these steps until the chicken is gone.
- Now for the salsa verde…boil tomatillos, jalapeño & clove of garlic. When finished boiling, add to blender with cilantro, a little onion, 2 tbsp salt & a cup of the water it all boiled in. Blend.
- Garnish your enchiladas with onion, lettuce & mexican crumble cheese. Serve & enjoy!
So that’s going to wrap this up with this special food enchilada rojas recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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