Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet potato black bean enchiladas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
Sweet potato black bean enchiladas is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Sweet potato black bean enchiladas is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Sweet potato black bean enchiladas:
- Prepare sweet potato, 1 inch cubed
- Make ready 1 can black beans, drained rinsed
- Get 4 oz can green chilies
- Get red onion diced thin
- Prepare salsa
- Get cumin
- Get garlic powder
- Take salt pepper
- Prepare mexican cheese
We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. The first time I made these Sweet Potato Black Bean Enchiladas they were a hit in my house. Kenya had come home famished from an after school activity and so at dinner he voraciously dove right into his enchiladas since he pretty much loves anything wrapped in a tortilla.
Instructions
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
A simple recipe for vegetarian enchiladas made with sweet potato and black beans. Chicken enchiladas or beef enchiladas may be the more popular choices, but once you try these sweet potato and black bean enchiladas you'll wonder what you ever did without them! Then today, I have Sweet Potato and Black Bean Enchiladas. And believe it or not, we are finishing off February with another sweet potato recipe So, my love of sweet potatoes is pretty apparent. No excuses here - just love!!
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