Simple Way to Prepare Cajun Shrimp Enchiladas

Gary Caldwell   27/08/2020 20:50

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 247
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 154 calories
  • Cajun Shrimp Enchiladas
    Cajun Shrimp Enchiladas

    Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun shrimp enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Cajun Shrimp Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cajun Shrimp Enchiladas is something which I have loved my whole life.

    To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Cajun Shrimp Enchiladas:

    1. Take 4 Lbs Shrimp (raw, peeled, and deveined)
    2. Prepare 1 Onion (diced)
    3. Get 3 cloves Garlic (minced)
    4. Get 2 Tbs Jalapeños
    5. Get 6 Tbs Butter
    6. Take 1/2 cup all-purpose flour
    7. Make ready 3 Cup Chicken Broth
    8. Prepare 10 Oz can Tomatoes (diced)
    9. Prepare 3 Tbs Cajun Seasoning
    10. Make ready 1 tsp Chili Powder
    11. Prepare 1/2 tsp Cayenne Pepper
    12. Make ready 1/2 tsp Garlic Powder
    13. Make ready 1 pkg Cream cheese (8 Oz)
    14. Get 1 lb Monterey Jack Cheese (grated)
    15. Get 10 large Tortillas

    Instructions

    Steps to make Cajun Shrimp Enchiladas:

    1. In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
    2. Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
    3. Remove approximately 2 cups and set aside for later as a topping.
    4. Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
    5. Plate enchiladas, and spoon some of the mixture that was set aside on top.

    So that’s going to wrap this up with this special food cajun shrimp enchiladas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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