Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cajun shrimp enchiladas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cajun Shrimp Enchiladas is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cajun Shrimp Enchiladas is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cajun shrimp enchiladas using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Cajun Shrimp Enchiladas:
Take 4 Lbs Shrimp (raw, peeled, and deveined)
Prepare 1 Onion (diced)
Get 3 cloves Garlic (minced)
Get 2 Tbs Jalapeños
Get 6 Tbs Butter
Take 1/2 cup all-purpose flour
Make ready 3 Cup Chicken Broth
Prepare 10 Oz can Tomatoes (diced)
Prepare 3 Tbs Cajun Seasoning
Make ready 1 tsp Chili Powder
Prepare 1/2 tsp Cayenne Pepper
Make ready 1/2 tsp Garlic Powder
Make ready 1 pkg Cream cheese (8 Oz)
Get 1 lb Monterey Jack Cheese (grated)
Get 10 large Tortillas
Instructions
Steps to make Cajun Shrimp Enchiladas:
In a large Skillet, saute onion, garlic, and jalapeno in butter until tender. Stir in flour until blended. Gradually stir in broth until a nice Roux is formed.
Bring to a slow boil, reduce heat and add the shrimp, tomatoes, and seasonings. When shrimp is starting to turn slightly pink, stirring cream cheese and shredded cheese and cook until melted
Remove approximately 2 cups and set aside for later as a topping.
Spoon approximately three quarter cup down the center of each tortilla. Fold ends and roll up. Place on baking sheets lined with parchment paper, ensure a small space between each tortilla. Bake at 350°F for 20 minutes
Plate enchiladas, and spoon some of the mixture that was set aside on top.
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