Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, runza casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Follow these step-by-step instructions and bask in your family's delight. A Runza casserole has two layers of crescent roll dough, meat, vegetables, and cheese. If you're not from Nebraska, you might not be familiar with this take on a casserole.
Runza Casserole is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Runza Casserole is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook runza casserole using 9 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Runza Casserole:
- Make ready 2 lbs. hamburger
- Prepare 1 white onion, chopped
- Take 4 cups cabbage, chopped (approx. half of a head of cabbage)
- Prepare 2 (10.5 oz.) cans cream of mushroom soup
- Take 1/2 cup heavy whipping cream
- Prepare 2 tubes Cresent roll dough
- Prepare 1 cup shredded mozzarella cheese
- Prepare 2 Tbsp. stone ground mustard
- Make ready Seasonings of choice: pepper, garlic powder, parsley
Runza casserole is a super-meat and super-cheese casserole! And vegetables give the casserole the necessary juiciness and tenderness. Two layers of dough make it very satisfying and full. This Runza casserole is a Midwestern favorite made into a wholesome casserole that will feed a crowd.
Instructions
Instructions to make Runza Casserole:
- Grease a 9x13 baking dish and spread out one tube of the crescent rolls to cover bottom. Place in oven at 350 degrees for about 7 minutes or until slightly browned.
- Cook hamburger along with seasonings and onion until browned; drain and return to pot.
- Add in the cans of soup, heavy cream and cabbage.
- Simmer over medium low heat for about 5 to 8 minutes or until cabbage has softened a bit.
- Top the meat mixture onto the cooked cresent dough.
- Spread mustard over meat mixture.
- Top with cheese and then top with the remaining cresent dough; sprinkle top with parsley.
- Bake uncovered for approximately 30 minutes or until hot and bubbly and dough is browned. Allow to cool at least 5 minutes before cutting.
- Enjoy!
Brown the hamburger and onion in a Large skillet. I quit introducing Cara as my wicked step-daughter after she prepared this dish and shared the recipe with me! Top runza casserole recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting I prepare a recipe sent to me by a subscriber, abbyloowho, to give a try. I've made runzas before using biscuit dough, but I decided to try a different spin on them.
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