Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, steak enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steak Enchiladas is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Steak Enchiladas is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook steak enchiladas using 5 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Steak Enchiladas:
- Make ready Corn tortillas
- Make ready 2-3 cups cooked beef steak, I used top sirloin, chopped small
- Take Refried beans
- Take lEnchilada sauce
- Make ready Shredded cheese
Instructions
Instructions to make Steak Enchiladas:
- Preheat oven to 350. Spray thoroughly a 9x13 baking dish. In a skillet on high heat crisp and brown the steak. I added the drippings from the night before and reduced it.
- On a tortilla, put a spoon of beans, a spoon of steak, and a sprinkling of cheese. Roll it up and place seam side down. Continue rolling until your dish is full. Pour sauce over all of it.
- I baked it covered for about 30 minutes. Took it out and uncovered it and sprinkled more cheese on top. Returned it to the oven for a few minutes then took it out and let it sit for a bit. Served with sour cream and all the good fixins
So that’s going to wrap this up for this special food steak enchiladas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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