Simple Way to Make Vietnamese Shrimp & Mung Bean Crepe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vietnamese shrimp & mung bean crepe. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vietnamese Shrimp & Mung Bean Crepe is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Vietnamese Shrimp & Mung Bean Crepe is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:

1. Get For The Filling:
2. Get 1 cup spinach (as you please)
3. Make ready 1 cup nappa cabbage (as you please)
4. Take 1/2 cup mint or shiso (chopped)
5. Prepare 1 cup cilantro (chopped)
6. Prepare 1 cup sweet onion (chopped)
7. Take 1 cup water chestnuts (quardered)
8. Get 2 cups mung beans
9. Prepare 1-2 - pound shrimp or prawns
10. Take For The Sauce:
11. Take 1/4 cup carrot (grated)
12. Take 1/4 cup daikon radish (grated)
13. Prepare 1/4 cup green onion (chopped)
14. Get 2-3 serrano peppers (finely diced optional)
15. Take (optional a few sprinkles of dried pepper flakes)
16. Make ready (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
17. Make ready 3 + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
18. Prepare 3 + Tbsp soy sauce
19. Take 6 + Tbsp fish sauce
20. Prepare 3 limes (squeezed and scooped of all yummy juce sacks parts)
21. Get 3 Tbsp warm water
22. Take 4 cloves garlic (use less if you want less spicy)
23. Make ready Honey to taste (also thickens)
24. Take For The Crepe Batter:
25. Prepare 1 can unsweetened coconut milk or coconut cream
26. Take 2 cups white rice flour mixture
27. Get 1/4 cup tapioca starch
28. Take 4 cups water
29. Prepare 1/4 cup green onion

Instructions

Steps to make Vietnamese Shrimp & Mung Bean Crepe:

1. For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
2. For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
3. Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
4. Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.

So that is going to wrap this up for this special food vietnamese shrimp & mung bean crepe recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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