Recipe of Macher Dimer Dalna

Iva Reeves   05/11/2020 07:21

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1454
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 221 calories
  • Macher Dimer Dalna
    Macher Dimer Dalna

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, macher dimer dalna. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

    Macher Dimer Dalna is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Macher Dimer Dalna is something which I’ve loved my entire life.

    To get started with this recipe, we must first prepare a few components. You can cook macher dimer dalna using 7 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Macher Dimer Dalna:

    1. Make ready 200 gm Fish Roe
    2. Get 1 Potato cubes (boiled)
    3. Get 1 Onion- large (chopped)
    4. Prepare 1 Tomato- large
    5. Take 1tsp Garlic paste
    6. Get 1 tsp Cumin-coriander powder-
    7. Make ready To taste Salt and sugar

    Instructions

    Steps to make Macher Dimer Dalna:

    1. Boil oil in pan and fry fish roe pieces in the oil. Set them aside and fry chopped onions in it.
    2. Next add potato cubes in the same oil and fry it alongside. In the meantime blend tomato and add the paste in the curry. Add garlic paste and cumin-coriander powder and salt in it.
    3. Cook till the raw smell goes away. Add water as much needed and cook in low flame. Add fried fish roes in the curry.

    So that’s going to wrap it up for this special food macher dimer dalna recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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