Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gorgeous but simple sushi cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gorgeous But Simple Sushi Cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Gorgeous But Simple Sushi Cake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have gorgeous but simple sushi cake using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Gorgeous But Simple Sushi Cake:
- Make ready 540 ml Sushi Rice
- Take 3 Eggs
- Make ready 1 Shrimp (for decoration)
- Prepare 1 Salmon Roe (for decoration)
- Make ready 1 Snap Peas (for decoration)
- Get 1 jar Salmon Scraps
Instructions
Instructions to make Gorgeous But Simple Sushi Cake:
- Cook and make the sushi rice. Divide into 2 portions.
- Spread half of the salmon scraps over the bottom of an 18 cm round cake pan. Try to make them as flat as possible.
- Cover the salmon with half of the sushi rice. Top that with more salmon scraps, and then cover with more sushi rice.
- Push down on the sushi rice to flatten it all together.
- Get a plate ready and flip the sushi cake right onto it! Then decorate with shredded omelet, salmon, etc. for the finishing touch.
So that’s going to wrap it up with this exceptional food gorgeous but simple sushi cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
