Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese diet food konjac noodle cooking. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Japanese Diet Food Konjac Noodle Cooking is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Japanese Diet Food Konjac Noodle Cooking is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have japanese diet food konjac noodle cooking using 3 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Japanese Diet Food Konjac Noodle Cooking:
- Take 200 g konjac noodle
- Get 1 tablespoon sesame oil
- Get 2 tablespoon Mentaiko(salted hot fish egg)
Instructions
Instructions to make Japanese Diet Food Konjac Noodle Cooking:
- This is konjac noodles. It's calorie is 6 cal per 100g. It's made from the starch of konjac root.
- Wash the noodles and cut short.
- Fry with sesame oil.
- This is Mentaiko. Hot and salty fish egg.
- Put Mentaiko into the konjac noodles.
- Fry till Mentaiko color turn pink,
- Garnish sesame and red pepper to taste.
So that is going to wrap this up for this exceptional food japanese diet food konjac noodle cooking recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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