Recipe of Pineapple Stuffing For Ham

Theresa Lucas   11/11/2020 12:46

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1145
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 265 calories
  • Pineapple Stuffing For Ham
    Pineapple Stuffing For Ham

    Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pineapple stuffing for ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

    Pineapple Stuffing For Ham is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pineapple Stuffing For Ham is something which I have loved my whole life.

    To get started with this recipe, we must first prepare a few ingredients. You can have pineapple stuffing for ham using 6 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Pineapple Stuffing For Ham:

    1. Make ready 1 stick Butter (1/2 cup)
    2. Make ready 1 cup Sugar
    3. Make ready 4 Eggs
    4. Get 6 slice White bread, cubed
    5. Take 18 oz Can of crushed pineapple, drained
    6. Prepare 1 Cinnamon and nutmeg, to taste

    Instructions

    Steps to make Pineapple Stuffing For Ham:

    1. Cream butter, add sugar, eggs, pineapple and bread.
    2. Mix well and Pour into a one-quart baking dish, lightly greased. Note: If mixture seems too wet, you can add more bread before baking.
    3. Sprinkle with desired amount of cinnamon and nutmeg.
    4. Bake at 350ยฐF for approximately 45 minutes.

    So that is going to wrap this up for this special food pineapple stuffing for ham recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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