Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ‘gunkan’ maki sushi. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
‘Gunkan’ Maki Sushi is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. ‘Gunkan’ Maki Sushi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have ‘gunkan’ maki sushi using 11 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make ‘Gunkan’ Maki Sushi:
- Prepare Sushi Rice
- Make ready Nori
- Take Your Favourite Toppings
- Take <Topping Suggestions>
- Prepare Fresh Sashimi Slices, Wasabi
- Make ready Ikura (Salmon Roe), Tobiko (Flying Fish Roe)
- Get Crab Meat, Prawns
- Prepare Teriyaki Chicken, Inari-zushi Wrappers
- Prepare Tuna & Mayonnaise
- Prepare Scrambled Egg, Boiled Egg & Mayonnaise
- Get Avocado, Cucumber, Corn
Instructions
Instructions to make ‘Gunkan’ Maki Sushi:
- Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice
- Prepare toppings. - *Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’
- Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.
- Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top. - *Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.
- Wrap each ball with a Nori strip with the smooth side out, place toppings on top.
So that’s going to wrap this up with this exceptional food ‘gunkan’ maki sushi recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page
