Easiest Way to Make Grilled Chicken Breast with Pineapple Rum Glaze

Katharine Mason   16/10/2020 15:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 626
  • 😎 Rating: 4.7
  • 🍳 Category: Dessert
  • 🍰 Calories: 268 calories
  • Grilled Chicken Breast with Pineapple Rum Glaze
    Grilled Chicken Breast with Pineapple Rum Glaze

    Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, grilled chicken breast with pineapple rum glaze. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Grilled Chicken Breast with Pineapple Rum Glaze is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Grilled Chicken Breast with Pineapple Rum Glaze is something which I have loved my entire life.

    To get started with this recipe, we must first prepare a few ingredients. You can cook grilled chicken breast with pineapple rum glaze using 4 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Grilled Chicken Breast with Pineapple Rum Glaze:

    1. Prepare 1/4 cup salted butter
    2. Take 1/4 cup dark or spiced rum
    3. Get 1/4 cup packed, dark brown sugar
    4. Get 1/4 cup pineapple juice

    Instructions

    Instructions to make Grilled Chicken Breast with Pineapple Rum Glaze:

    1. Mix all 4 ingredients and place in heavy saucepan.
    2. Over medium heat, cook until syrupy and reduced. It should be thick enough to brush on chicken, but not runny.
    3. Stir briskly. It may separate at first, but keep whisking and it will combine as thickening.
    4. Once thickened, brush over chicken, pork, ribs, ham etc.. This is a versatile sauce and I like coating my meat while grilling a few times while flipping so it gets a sticky consistency.
    5. Serve as sandwich, plain with sides and I love it over a bed of wild rice. I use pineapple juice also when cooking my rice. Whatever the amount of water it calls for, use half juice half water if you like.
    6. I sometimes use a small amount of crushed pineapple to give it some texture and it is great!
    7. Makes 1 cup of glaze. You can double if you need more.

    So that is going to wrap it up with this special food grilled chicken breast with pineapple rum glaze recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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