Steps to Make Chef Thomas Pineapple Shrimp Stir Fry

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chef thomas pineapple shrimp stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chef Thomas Pineapple Shrimp Stir Fry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Chef Thomas Pineapple Shrimp Stir Fry is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Make ready 1 can (20oz) can pineapple chunks in juice
2. Get 1 1/2 lb Medium shrimp peeled
3. Make ready 1 lb bag frozen stir fry vegetables
4. Make ready 2 tbsp soy sauce
5. Get 2 tbsp cornstarch
6. Make ready 1 can the reserved pineapple juice
7. Get 1/4 tsp white pepper

Instructions

Instructions to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Drain pineapple and put juice in a small bowl
2. Heat a large skillet over high heat, add shrimp and cook 5 minutes.
3. Remove cooked shrimp to a plate
4. Add frozen vegetable mix to pan and cook for about 4 minutes
5. Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
6. Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
7. Add pineapple chunks and cook until heated
8. Serve over rice and enjoy !

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