Steps to Prepare Chef Thomas Pineapple Shrimp Stir Fry

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chef thomas pineapple shrimp stir fry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chef Thomas Pineapple Shrimp Stir Fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chef Thomas Pineapple Shrimp Stir Fry is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chef thomas pineapple shrimp stir fry using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Take 1 can (20oz) can pineapple chunks in juice
2. Prepare 1 1/2 lb Medium shrimp peeled
3. Make ready 1 lb bag frozen stir fry vegetables
4. Prepare 2 tbsp soy sauce
5. Prepare 2 tbsp cornstarch
6. Make ready 1 can the reserved pineapple juice
7. Take 1/4 tsp white pepper

Instructions

Steps to make Chef Thomas Pineapple Shrimp Stir Fry:

1. Drain pineapple and put juice in a small bowl
2. Heat a large skillet over high heat, add shrimp and cook 5 minutes.
3. Remove cooked shrimp to a plate
4. Add frozen vegetable mix to pan and cook for about 4 minutes
5. Stir soy sauce and cornstarch into reserved pineapple juice and add to pan
6. Add shrimp and stir to coat; cook until the sauce thickens and shrimp is cooked through, about 3 minutes.
7. Add pineapple chunks and cook until heated
8. Serve over rice and enjoy !

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