Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple rasam. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pineapple rasam is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Pineapple rasam is something that I have loved my entire life.
Pineapple Rasam is a special variety of rasam. The pineapple adds distinct flavour and taste. You can serve this as a soup in a bowl or with rice and pappad.
To begin with this particular recipe, we have to first prepare a few components. You can have pineapple rasam using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Pineapple rasam:
- Make ready 3 cup water
- Get 1/2 cup pineapple chunks
- Get 1 cup tomatoes chopped
- Make ready 1/4 cup toor dal cooked
- Take 1/4 cup pineapple puree
- Get 1/2 bunch corriander
- Get 1/4 curry leaf
- Prepare 1/4 tsp turmeric
- Make ready 1/2 tsp rasam powder
- Prepare 2 green chillies
- Take 1 tbsp canola oil
- Get 1/2 tsp musturd seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 1 each garlic pod crushed
The sourness from the pineapple and the subtle sweetness. Pineapple Rasam-How to prepare Pineapple Rasam. Pineapple Rasam Recipe is an out of the box rasam recipe, with a twist. Sweet and tangy pineapples added to a classic rasam, to further enhance the flavour, seasoned with a south indian tadka.
Instructions
Instructions to make Pineapple rasam:
- Heat a vessel, add 3cups of water, mashed dal,chopped tomatoes, turmeric powder, green chillies, few curry leaves, rasam powder and bring to a boil. Boil for 10 minutes.
- Add pineapple puree and pineapple chunks.boil for 2 min.
- Heat oil in a pan, add mustard seeds, cumin seeds , crushed garlic, curry leaves anf fry for few seconds.
- Add this mixture to the boiled rasam and combine. Turn off the heat and place lid. Garnish with corriander leaves.
Pineapple Rasam is more like a upgraded version of rasam served during special occasions or festive time. The highlight of this rasam is its flavored with fresh sweet pineapple paired with spicy milagu. The Pineapple rasam Recipe is a twist to the traditional and a staple dish of the south Indians. Pineapple Rasam is an easy Indian food recipe that is prepared with ripe pineapple. Rasam podi, ghee seasoning of spices and pineapple puree go into its making and goes well with rice.
So that is going to wrap it up for this special food pineapple rasam recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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