Guide to Make Vietnamese caramel pork with pineapple

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vietnamese caramel pork with pineapple. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vietnamese Caramel Pork is one of those gems that seem exotic, yet is unbelievably simple AND you can get everything you need at your local supermarket. In Vietnam, we braise pork belly or pork shoulder with pineapples in a clay pot. This sticky-sweet Vietnamese pork belly dish is definitely a supper worth celebrating.

Vietnamese caramel pork with pineapple is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Vietnamese caramel pork with pineapple is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have vietnamese caramel pork with pineapple using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Vietnamese caramel pork with pineapple:

1. Make ready 300 grams pork belly or pork shoulder cut into cubes
2. Make ready 1/2 pineapple cut into cubes
3. Make ready 1 shallot chopped
4. Get 1 tbsp fish sauce
5. Get 1 tbsp vietnamese caramel sauce
6. Make ready 1 1/2 tsp salt
7. Take 1 1/2 tsp sugar
8. Get 1 1/2 tbsp oil
9. Take 1 pinch ground black pepper

Add oil to pan; swirl to coat. It's a classic Vietnamese caramel pork braised to a tender and juicy texture for Banh MI recipe. Traditionally we make this with pork belly and the flavor from the fat is fantastic. Expect a thick layer of oily delicious fat when pork belly cools.

Instructions

Steps to make Vietnamese caramel pork with pineapple:

1. Mix pork with fish sauce, caramel sauce, salt, sugar, 1/2 of chopped shallot and peppercorn and leave for about 20 mins. Pork wilk be golden brown because of caramel sauce, it looks very tasty!
2. After 15 mins, heat the sauce pot with oil (high-medium heat) then add the rest of chopped shallot and stir it until translucent.
3. Add pork and stir it until coated then add a small bowl of water, simmer with low heat for 15-20 mins without cover.
4. Add pineapple and stir with pork. Simmer for 10 mins.
5. Taste the sauce and add more salt or sugar if you want. Serve with rice in a deep serving dish. Bon appétit!

Hitta stockbilder i HD på Vietnamese Style Caramel Pork Rice Vegetable och miljontals andra royaltyfria stockbilder, illustrationer och vektorer i Shutterstocks samling. Tusentals nya, högkvalitativa bilder läggs till varje dag. Carrot ribbons add elegance to this Asian-inspired dish, Vietnamese Caramel Pork with Pickled Carrot Salad. Add broth mixture and bring to a boil, reduce heat and simmer until sugar dissolves and mixture slightly thickens. We are talking caramel - like semi-legit, sort of half-assed caramel (think lots of brown sugar and flavor) AND pork.

So that’s going to wrap it up for this special food vietnamese caramel pork with pineapple recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page