Easiest Way to Prepare Doll Festival Quail Egg Sushi Balls

Lina Nash   04/07/2020 20:33

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 470
  • ๐Ÿ˜Ž Rating: 4.5
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 186 calories
  • Doll Festival Quail Egg Sushi Balls
    Doll Festival Quail Egg Sushi Balls

    Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, doll festival quail egg sushi balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Doll Festival Quail Egg Sushi Balls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Doll Festival Quail Egg Sushi Balls is something which I’ve loved my whole life.

    To begin with this particular recipe, we have to prepare a few components. You can cook doll festival quail egg sushi balls using 5 ingredients and 4 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Doll Festival Quail Egg Sushi Balls:

    1. Prepare 80 grams Quail egg
    2. Get 1 Cucumber
    3. Make ready 1 rice bowl Sushi rice
    4. Prepare 1 Salmon roe
    5. Prepare 1 Green onions

    Instructions

    Steps to make Doll Festival Quail Egg Sushi Balls:

    1. Use a peeler to thinly slice the cucumber. Make 16 slices.
    2. Roll the sushi rice into 8 golf ball sized balls.
    3. Stack the cucumber slices from Step 1 into stacks of two, then wrap them around the sushi rice balls from Step 2.
    4. Make an opening in the center at the top for the quail egg. Top with green onions and salmon roe. Finally, carefully top with the yolk of the quail egg.

    So that is going to wrap it up for this special food doll festival quail egg sushi balls recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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