Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pineapple fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple Fried Rice is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Pineapple Fried Rice is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook pineapple fried rice using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pineapple Fried Rice:
Get 3 tbsp soy sauce
Prepare 1 tbsp sesame oil
Make ready 1/2 tsp ginger powder
Prepare 1/2 tsp white pepper
Get 2 tbsp olive oil
Make ready 2 clove garlic, minced
Take 1 onion, diced
Prepare 2 carrots, peeled and diced
Prepare 1/2 cup frozen corn
Get 1/2 cup frozen peas
Take 3 cup cooked brown rice
Make ready 2 cup diced pineapple, canned or fresh
Prepare 1/2 cup diced ham
Prepare 2 green onions, sliced
Instructions
Instructions to make Pineapple Fried Rice:
In a small bowl, whisk together soy sauce, sesame oil, ginger powder and white pepper; set aside.
Heat olive oil in a large skillet or wok over medium high heat. Add garlic and onion, cook, stirring often until onions have become translucent, about 3-4 minutes.
Stir in carrots, corn and peas. Cook, stirring constantly until vegetbles are tender; about 3-4 minutes.
Stir in rice, pineapple, ham, green onions and soy sauce mixture. Cook, stirring constantly until heated through; about 2 minutes. Serve immediately.
So that is going to wrap it up with this exceptional food pineapple fried rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!