Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, our regular osechi item–kamaboko fish cakes (mom's taste). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook our regular osechi item–kamaboko fish cakes (mom's taste) using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):
- Get 1 Kamaboko
- Prepare 1 as much (to taste) Salmon roe
- Get 6 Shiso leaves
Instructions
Steps to make Our Regular Osechi Item–Kamaboko Fish Cakes (Mom's Taste):
- Slice the kamaboko into 10-12 cuts. Down the center of each slice, make a slit 2/3 to the base. Cut the shiso leaves in half.
- Press the shiso into the slit opening, and top with salmon roe.
- Here they are served in my New Year's Feast in 2010.
- And again in 2011.
- Then, in 2012.
- …and 2013!
So that is going to wrap it up for this exceptional food our regular osechi item–kamaboko fish cakes (mom's taste) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
Print this page
