Recipe of Spring(green) onion with potato

Chase Smith   23/07/2020 18:20

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 356
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 162 calories
  • Spring(green) onion with potato
    Spring(green) onion with potato

    Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spring(green) onion with potato. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Spring(green) onion with potato is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Spring(green) onion with potato is something which I’ve loved my whole life. They are fine and they look wonderful.

    To get started with this recipe, we have to prepare a few ingredients. You can have spring(green) onion with potato using 14 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Spring(green) onion with potato:

    1. Get 2 bunch green onions
    2. Get 2 potatoes
    3. Take 2 tsp oil
    4. Get 1 tsp finely chopped onion
    5. Get 1 finely chopped green chili
    6. Make ready 1 tsp ginger garlic paste
    7. Make ready 4 tsp tomato paste
    8. Prepare 1 tsp turmeric powder
    9. Take 1 tsp cumin powder
    10. Take 1 tsp coriander powder
    11. Prepare 1 tsp dry mango powder
    12. Take 1 tsp chili powder
    13. Get Salt
    14. Get 2 tsp water

    Instructions

    Steps to make Spring(green) onion with potato:

    1. Cut the green onion into small pieces and cut the potatoes. Wash them properly.
    2. Heat oil in a pan on medium heat. Add chopped onion,ginger garlic paste, tomato paste, turmeric, chili, cumin powder,corriander, powder, mango powder and salt.Stir,mix all togerther.cook about 2 minutes
    3. Add chopped green onion and potatoes, mix all together add water, and cover the pan with a lid. Set gas on the low flame. Cook about 25-30 minutes, until potato and onion are cooks.
    4. Stir and check from time to time to avoid burn. If water is burned then add 2 tsp water again
    5. Check if it is not properly cooked, add water again and cook for about 5 minutes
    6. Serve with chapati and Raita

    So that is going to wrap this up with this special food spring(green) onion with potato recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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