Recipe of TL's Zucchini Pineapple bread

Derrick Lee   09/09/2020 09:59

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1101
  • 😎 Rating: 4.6
  • 🍳 Category: Lunch
  • 🍰 Calories: 271 calories
  • TL's Zucchini Pineapple bread
    TL's Zucchini Pineapple bread

    Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, tl's zucchini pineapple bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    TL's Zucchini Pineapple bread is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. TL's Zucchini Pineapple bread is something that I’ve loved my whole life. They’re nice and they look fantastic.

    To begin with this recipe, we must prepare a few ingredients. You can cook tl's zucchini pineapple bread using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make TL's Zucchini Pineapple bread:

    1. Prepare 1 1/2 cup flour
    2. Make ready 1 tsp ground ginger
    3. Take 1 1/2 tsp baking powder
    4. Make ready 1/4 tsp salt ( i use sea salt)
    5. Prepare 1 cup granulated sugar
    6. Take 1/4 cup vegetable oil
    7. Take 2 eggs
    8. Make ready 1 grated peel from lemon
    9. Make ready 1 cup shredded fresh zucchini
    10. Take 1 can drained pineapple tidbits

    Instructions

    Instructions to make TL's Zucchini Pineapple bread:

    1. Preheat oven to 350°F. Lightly grease loaf pan ( I used mini bunt pans this time)
    2. In large bowl, combine flour, ginger, baking powder, salt and sugar and mix well.
    3. Add oil, eggs, lemon peel, zucchini and pineapple. Stir to combine. Do not over mix it should be smooth.
    4. Pour batter into prepared pan. Bake 50-60 min. Turn out bread and cool completly .

    So that is going to wrap it up for this special food tl's zucchini pineapple bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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