Recipe of TL's Pineapple Cream Cheese Cobbler

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tl's pineapple cream cheese cobbler. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

TL's Pineapple Cream Cheese Cobbler is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. TL's Pineapple Cream Cheese Cobbler is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tl's pineapple cream cheese cobbler using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make TL's Pineapple Cream Cheese Cobbler:

1. Take 1/2 cup butter melted
2. Take 1 cup granulated sugar
3. Take 1 cup all-purpose flour
4. Prepare 1 cup milk
5. Make ready 2 tsp baking powder
6. Make ready 1/2 tsp salt ( i use sea salt)
7. Make ready 1 egg lightly beaten
8. Get 2 can pineapple chunks drained
9. Make ready 1 packages (8 oz) cream cheese

Instructions

Steps to make TL's Pineapple Cream Cheese Cobbler:

1. Melt butter and add to 9x13 glass pan.
2. In bowl mix egg, milk, flour, sugar, baking powder and salt. Pour on top of the butter. DO NOT STIR.
3. Pre heat oven to 350°F. Drain pineapple and arrange the pieces in single layer on top of batter. Cut up cream cheese and put on top of the pineapple layer.
4. Place in preheated oven for 45 min or until golden brown and edges are bubbling. The crust rises up around the fruit but some of the fruit will still pop out the top :)

So that’s going to wrap this up for this special food tl's pineapple cream cheese cobbler recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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