Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chikuwa flowers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chikuwa Flowers is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chikuwa Flowers is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chikuwa flowers using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Chikuwa Flowers:
- Make ready 1 Chikuwa
- Prepare 1 slice Shiso leaf
- Get 1 dash Shibazuke (pickled eggplant with red shiso leaf) - or umeboshi, mentaiko (spicy salted cod roe), etc.
- Take 5 to 6 A toothpick or bento pick
Instructions
Steps to make Chikuwa Flowers:
- Cut the chikuwa open lengthwise. Hold it flat and make evenly spaced crisscross cuts all along the inside. (Be careful not to cut too deep.)
- Flip the cut chikuwa piece over, line with a shiso leaf, and put on the filling of your choice close to the edge near you.
- Roll it up. (The edges will bend the other way so hold them down while rolling evenly.)
- Secure the rolled up end with 5 to 6 toothpicks or bento picks spaced evenly.
- Cut in between the picks. You have rolled up colorful chikuwa flowers.
- You can easily make 5 to 6 flowers out of 1 chikuwa stick. Watch out for your salt intake though.
- I put them in my oldest son's school outing bento.
So that’s going to wrap this up with this special food chikuwa flowers recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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