How to Prepare Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

Micheal Vargas   24/08/2020 20:15

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1034
  • ๐Ÿ˜Ž Rating: 4
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 136 calories
  • Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce
    Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce

    Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, candied bacon-wrapped pineapple with honey sriracha sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

    Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce is something that I’ve loved my whole life.

    To get started with this particular recipe, we have to first prepare a few components. You can have candied bacon-wrapped pineapple with honey sriracha sauce using 7 ingredients and 7 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

    1. Take 10 slice of Bacon
    2. Prepare 20 Pineapple Pieces
    3. Prepare 3/4 cup Brown Sugar
    4. Prepare 1/4 cup Honey
    5. Take 2 tsp Sriracha Sauce
    6. Make ready 2 tsp Soy Sauce
    7. Prepare 4 tsp Lime Juice

    Instructions

    Instructions to make Candied Bacon-Wrapped Pineapple With Honey Sriracha Sauce:

    1. Cook Bacon in the oven on 400ยฐF for 10 until partially done because later it will be in the oven again.
    2. While the bacon was cooking I took this time to make the sauce. Combine honey, Sriracha sauce, soy sauce and lime juice. Stir until combined.
    3. Cut the bacon in half to get more pieces for the pineapple.
    4. Place pineapple in the center, roll the bacon around pineapple and secure with a tooth pick.
    5. Roll the bacon in a bowl of brown sugar until coated.
    6. Repeat step above until you are out of bacon. Pop them in the oven for 10 mins to cook.
    7. Once the time is up take them down and let them cool a bit, then serve with your dipping sauce!

    So that’s going to wrap it up with this exceptional food candied bacon-wrapped pineapple with honey sriracha sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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