Recipe of Pineapple Up Side Down Sundae

Adam Hall   15/09/2020 08:37

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1480
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 197 calories
  • Pineapple Up Side Down Sundae
    Pineapple Up Side Down Sundae

    Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pineapple up side down sundae. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Pineapple Up Side Down Sundae is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pineapple Up Side Down Sundae is something which I’ve loved my whole life. They’re fine and they look wonderful.

    To get started with this particular recipe, we must first prepare a few components. You can have pineapple up side down sundae using 5 ingredients and 2 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Pineapple Up Side Down Sundae:

    1. Take 1 ice cream of your choice
    2. Make ready 2 tbsp butter
    3. Prepare 1/4 cup brown sugar
    4. Get 1 cup crushed pineapple
    5. Take 1/2 cup maraschino cherries, drained and chopped

    Instructions

    Instructions to make Pineapple Up Side Down Sundae:

    1. In a small sauce pan in medium heat, melt butter. Add brown sugar and stir until incorporated. Cook for 5 minutes until all the sugar is dissolved.
    2. Add crushed pineapple. Bring to a boil. Boil for 5 minutes, stiring frequently. Remove from heat add cherries. Cool for 5 minutes. Spoon over ice cream.

    So that is going to wrap this up with this special food pineapple up side down sundae recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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