Easiest Way to Make Shirataki Noodles with Tarako (Masago-ae)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, shirataki noodles with tarako (masago-ae). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shirataki Noodles with Tarako (Masago-ae) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Shirataki Noodles with Tarako (Masago-ae) is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook shirataki noodles with tarako (masago-ae) using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Shirataki Noodles with Tarako (Masago-ae):

1. Make ready 2 bags Shirataki noodles
2. Get 1 pair Tarako (salt-cured cod or pollack roe)
3. Get 3 tbsp ● Sake
4. Make ready 1 tsp ● Soy sauce
5. Make ready 2 grams ● Dashi stock granules
6. Make ready 1/2 tsp ● Chicken soup stock granules

Instructions

Steps to make Shirataki Noodles with Tarako (Masago-ae):

1. Wash the shirataki noodles in water, and cut 3 times. (I used a pre-treated kind of shirataki, but if you have regular shirataki boil it and rinse under water to get rid of the odor.)
2. Drain the shirataki very well.
3. Cut through the membrane of the tarako lengthwise. Add the ● ingredients, and mix them well with the insides of the tarako until you have a runny mixture.
4. Put the shirataki noodles in a frying pan, and stir fry until there's no moisture left on then. When they are plump and rubbery add a little oil and stir-fry some more.
5. Add the tarako sauce from Step 3, and stir fry until there's no moisture left. It will look nicer if you take out the membrane.
6. Transfer to a dark colored serving dish. Since the tarako look like grains of sand, this dish is also called shirataki mixed with masago ("real sand" in Japanese) or masago-ae.

So that is going to wrap it up with this exceptional food shirataki noodles with tarako (masago-ae) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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