Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, glazed sausage and pineapple. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Glazed Sausage and Pineapple is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Glazed Sausage and Pineapple is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook glazed sausage and pineapple using 5 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Glazed Sausage and Pineapple:
- Prepare 1 beef sausage ring
- Get 1 can pineapple chunks
- Make ready 2 tbsp honey
- Make ready 1/4 cup teriyaki sauce
- Make ready 2 tbsp siracha
Instructions
Instructions to make Glazed Sausage and Pineapple:
- Mix honey, teriyaki and siracha in a bowl
- Cut sausage into 1/2 inch chunks and place on a cookie sheet (use parchment paper if you have it)
- Place a piece of pineapple on each one and secure with a toothpick.
- Drizzle sauce over each one. Use up all sauce
- Pre-heat oven to 425° and bake for 18-20 min.
So that is going to wrap it up with this exceptional food glazed sausage and pineapple recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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