Steps to Make Salmon Meunière with a Simple and Colorful Vegetable Sauce

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon meunière with a simple and colorful vegetable sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salmon Meunière with a Simple and Colorful Vegetable Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Salmon Meunière with a Simple and Colorful Vegetable Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have salmon meunière with a simple and colorful vegetable sauce using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

1. Make ready 2 pieces Raw salmon
2. Prepare 1 Plain flour
3. Take 1 Butter
4. Get ~Vegetable Sauce~
5. Get 1/2 tbsp ★Soy sauce
6. Prepare 1/2 tbsp ★Mayonnaise
7. Make ready 1/3 cucumber Cucumber
8. Take 1/2 Red bell pepper

Instructions

Steps to make Salmon Meunière with a Simple and Colorful Vegetable Sauce:

1. Coat the salmon in flour.
2. Cook the salmon in a preheated pan coated with oil. Once one side has turned golden brown, add butter to taste, flip the salmon over, and cook until it has cooked all the way through to the center.
3. Prepare the sauce while the salmon is cooking. First, finely chop the cucumber and paprika peppers, and lightly squeeze out the water.
4. Add ★, soy sauce, and mayonnaise, and mix thoroughly together. Put it on top of the cooked salmon and it is done!
5. I use the leftover vegetable sauce the next day in bentos as a side dish. Please check out.

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