Guide to Prepare Delicious Grilled Tarako and Mayonnaise On Tofu

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, delicious grilled tarako and mayonnaise on tofu. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Delicious Grilled Tarako and Mayonnaise On Tofu is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Delicious Grilled Tarako and Mayonnaise On Tofu is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have delicious grilled tarako and mayonnaise on tofu using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Delicious Grilled Tarako and Mayonnaise On Tofu:

1. Prepare 100 grams Tofu (silken)
2. Get 1 small Tarako (salt-cured pollack or cod roe)
3. Take 1 tbsp Mayonnaise
4. Prepare 1 tsp Soy sauce
5. Get 1 Chopped green onion

Instructions

Instructions to make Delicious Grilled Tarako and Mayonnaise On Tofu:

1. Cut the tofu into 1 to 1.5 cm thick slices, blot off any excess surface moisture with kitchen paper towels (no need to press out the water), and place on a sheet of aluminum foil. Scrape out the tarako eggs from the membrane.
2. Mix together the tarako, mayonnaise and soy sauce to make tarako-mayonnaise, mound on top of the tofu from Step 1, and cook in a toaster oven for 5 to 6 minutes. (Don't close up the foil!)
3. When it's become a little browned on top, it's done. Place a plate, foil and all, and sprinkle on top with the chopped green onion.

So that’s going to wrap this up with this exceptional food delicious grilled tarako and mayonnaise on tofu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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