Guide to Prepare Horse Mackerel à la Meunière with Ume-Shiso Seasoning

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, horse mackerel à la meunière with ume-shiso seasoning. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel à la Meunière with Ume-Shiso Seasoning is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Horse Mackerel à la Meunière with Ume-Shiso Seasoning is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have horse mackerel à la meunière with ume-shiso seasoning using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Take 2 Horse mackerel
2. Get 1 dash Katakuriko
3. Make ready 1 dash Salt
4. Prepare 1 dash Pepper
5. Get 1 Umeboshi
6. Take 50 ml Sake
7. Prepare 1 tbsp Soy sauce
8. Get 3 leaves Shiso leaves

Instructions

Steps to make Horse Mackerel à la Meunière with Ume-Shiso Seasoning:

1. Remove the pit from the umeboshi, and use a knife to mince into a paste. Stir with sake and set aside. Slice the shiso into thin strips. Fillet the fish and place skin-side up. Season with salt and pepper; flatten and dust with katakuriko.
2. Heat vegetable oil (not listed) in a frying pan. Fry both sides over medium heat, then remove from the pan.
3. Use a paper towel to wipe the frying pan clean. Heat the umeboshi-sake mixture until the alcohol evaporates, then add the soy sauce.
4. Return the fish to the frying pan and baste with the sauce, garnish with the shiso leaves, and it's done.

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