How to Make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, home staple fresh salmon (autumn salmon) in meunière sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook home staple fresh salmon (autumn salmon) in meunière sauce using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:

1. Get 5 fillets Fresh Salmon (autum salmon)
2. Get 1 Salt and pepper
3. Take 1 Plain flour
4. Prepare 1 tbsp Vegetable oil
5. Get 1 Sake or white wine
6. Prepare 2 tbsp Butter
7. Prepare 1 Lemon

Instructions

Instructions to make Home Staple Fresh Salmon (Autumn Salmon) in Meunière Sauce:

1. Season the salmon fillets with salt and pepper. Let it sit briefly to let the flavour soak in.
2. Pat dry the surface of the salmon with a paper towel. Sprinkle all sides of the salmon with flour.
3. Heat vegetable oil in a pan. Line the salmon up in the pan, and cook for 2-3 minutes until it begin to brown. Flip it over to brown the other side.
4. When both sides have browned, add the sake or white wine. Cover the pan with a lid and steam in low heat.
5. When the salmon has cooked through to the center, soak up the excess oil in the pan with a paper towel.
6. Drop butter into an open space in the pan. Swirl the butter in the pan as it melts to coat the salmon.
7. Serve on a plate, and sprinkle the salmon with lemon juice.

So that is going to wrap it up for this special food home staple fresh salmon (autumn salmon) in meunière sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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