Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, steam tofu and ground cuttlefish. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Steam Tofu and Ground Cuttlefish is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Steam Tofu and Ground Cuttlefish is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have steam tofu and ground cuttlefish using 4 ingredients and 2 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Steam Tofu and Ground Cuttlefish:
- Prepare 1 block firm tofu
- Prepare 250 g ground or minced cuttlefish
- Get White pepper
- Prepare 1 little bit salt
Instructions
Steps to make Steam Tofu and Ground Cuttlefish:
- In a deep bowl mash the tofu and put in a strainer for 15 mins to remove the excess water. The add the cuttlefish, white pepper and a little salt and mix properly. Form in any style you want and set aside
- Pour water in a steamer then it start to boil place the cuttlefish and tofu mixture and steam for 12 mins
So that is going to wrap it up with this special food steam tofu and ground cuttlefish recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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