Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, low calorie okara cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Low Calorie Okara Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Low Calorie Okara Cookies is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have low calorie okara cookies using 6 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Low Calorie Okara Cookies:
- Make ready 100 grams Fresh okara
- Make ready 50 grams Cake flour
- Take 2 tsp Sugar
- Make ready 1 tbsp Skim milk
- Get 1 tbsp Kinako
- Take 1/2 tsp Cinnamon sugar
Instructions
Steps to make Low Calorie Okara Cookies:
- Put everything into a plastic bag and rub it from the outside until moist. Roll out the mixture (still in the bag) to a thickness of 2 mm.
- Cut the side of the bag and remove the dough. Slice it into 1-2 cm pieces. Bake for 20 minutes at 180°C. Put the cookies in as soon as you start to heat the oven.
- If you want to add a nice pattern to decorate the surface of the cookies, pierce the surfaces with a fork just like in the top photo.
So that’s going to wrap it up with this special food low calorie okara cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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