Simple Way to Make Ham and Pineapple Pasta Salad

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ham and pineapple pasta salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and Pineapple Pasta Salad is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Ham and Pineapple Pasta Salad is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have ham and pineapple pasta salad using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Ham and Pineapple Pasta Salad:

1. Prepare 8 oz small shell pasta
2. Get 20 oz pineapple tidbits, drained
3. Prepare 10 oz frozen petite green peas, thawed
4. Get 8 oz finely chopped ham
5. Take 1 large Green bell pepper, finely chopped
6. Prepare 2 medium stalks celery, finely chopped
7. Make ready 1 cup Braswell's Vidalia Onion Peppercorn Dressing

Instructions

Instructions to make Ham and Pineapple Pasta Salad:

1. Cook pasta as directed, drain well, do not rinse
2. While pasta is cooking, add all other ingredients, except dressing to large mixing bowl and stir well.
3. Add warm pasta to other ingredients and stir well. Add one cup of dressing, stir until blended. Reserve rest of the bottle of dressing, it will need more after it soaks in.
4. Refrigerate in airtight container for at least 2 hours, preferably overnight. Stir and taste. Add up to one more cup of dressing and stir well before serving. I prefer less dressing, many will prefer the whole bottle!

So that’s going to wrap this up for this exceptional food ham and pineapple pasta salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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