Recipe of Easy Salmon à la Meunière without Butter

Daisy Tran   21/09/2020 06:09

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 525
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 215 calories
  • Easy Salmon à la Meunière without Butter
    Easy Salmon à la Meunière without Butter

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy salmon à la meunière without butter. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Easy Salmon à la Meunière without Butter is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Easy Salmon à la Meunière without Butter is something which I have loved my whole life.

    To get started with this recipe, we must first prepare a few components. You can have easy salmon à la meunière without butter using 5 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Easy Salmon à la Meunière without Butter:

    1. Get 2 pieces Raw salmon filet
    2. Take 1 dash Salt and pepper
    3. Get 2 tbsp Flour
    4. Get 1 tsp Oil
    5. Make ready 2 slice Lemon slice

    Instructions

    Steps to make Easy Salmon à la Meunière without Butter:

    1. Sprinkle both sides of the salmon with salt and pepper. I used Krazy Salt and coarsely ground black pepper.
    2. Coat with flour. Heat oil in a pan, and pan-fry both sides until lightly browned. Cover with a lid, and cook over medium heat for 2 minutes, then flip and cook another 2 minutes over low heat.
    3. Serve on a plate with lemon slices.

    So that is going to wrap it up with this exceptional food easy salmon à la meunière without butter recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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