Guide to Make Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Take 2 tbsp cooking oil
2. Make ready 30 grams butter
3. Make ready 3 shallots (minced)
4. Prepare 3 garlic cloves minced
5. Make ready 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Get 6 Jumbo Shrimp or prawns (peeled)
7. Make ready 350 grams cooked basmati or jasmine rice
8. Make ready 1 whole pineapple (100 grams aprox of its flesh)
9. Take 2 tbsp roasted cashew nuts
10. Get 2 tbsp dried raisins (I prefer golden)
11. Get 1 cilantro for garnish
12. Get Marinate sauce for chicken
13. Prepare 1 tsp turmeric powder
14. Make ready 1 tbsp pineapple juice
15. Make ready 1 tbsp fish sauce
16. Take 1 tbsp chicken seasoning powder

Instructions

Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

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