How to Make Sole Meunière with a Lemon Butter Sauce

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sole meunière with a lemon butter sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sole Meunière with a Lemon Butter Sauce is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sole Meunière with a Lemon Butter Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sole meunière with a lemon butter sauce using 11 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sole Meunière with a Lemon Butter Sauce:

1. Prepare 2 filets Sole (remove the skin)
2. Take 1 Krazy Salt
3. Get 1 dash Pepper
4. Make ready 1 Plain flour
5. Get 2 tbsp Olive oil
6. Prepare 2 tbsp White wine
7. Make ready Lemon Butter Sauce
8. Make ready 20 grams ☆Butter
9. Take 1 tbsp ☆Lemon juice
10. Take 1 dash ☆Salt and pepper
11. Get 2 slice Round slices of lemon

Instructions

Instructions to make Sole Meunière with a Lemon Butter Sauce:

1. Wash the sole well and then thoroughly dry off with a paper towel. Season with just a bit of Krazy Salt and flour.
2. Heat olive oil in a frying pan. Pan-fry the sole on medium heat. Once it has become browned, flip it over and pour in the white wine. Cover with a lid to steam.
3. Once the fish has cooked and plumped up, arrange on a dish. Put the ☆ into the same unwashed frying pan. When the butter has melted, pour the sauce over the fish and garnish with lemon slices.

So that’s going to wrap this up for this special food sole meunière with a lemon butter sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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