Recipe of Individual Pineapple Upside Down Cake

Antonio Ryan   24/06/2020 22:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 245
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 264 calories
  • Individual Pineapple Upside Down Cake
    Individual Pineapple Upside Down Cake

    Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, individual pineapple upside down cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Individual Pineapple Upside Down Cake is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Individual Pineapple Upside Down Cake is something that I’ve loved my entire life. They’re fine and they look fantastic.

    To begin with this recipe, we must prepare a few ingredients. You can have individual pineapple upside down cake using 6 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Individual Pineapple Upside Down Cake:

    1. Make ready 1 box Yellow cake mix or a homemade recipe for 12 cupcakes
    2. Take 1 can Pineapple slices
    3. Get 1 Maraschino cherries
    4. Prepare 1 cup Sugar ( brown or white)
    5. Get 1 tbsp Water
    6. Take 1 tbsp Butter

    Instructions

    Steps to make Individual Pineapple Upside Down Cake:

    1. Prepare cake batter as directions state and set aside
    2. To make caramel sauce, add the cup of sugar together with the water in a thick bottom sauce pan.
    3. When the sugar mixture begins to turn color, swirl the pan to mix. N.B. Do not stir with a spoon.
    4. When the sugar mixture takes on a caramel color, add the butter stirring it constantly with a spoon.
    5. When the caramel is still warm, pour little by little into the muffin tin you will be using to coat the base.
    6. Remove the pineapple from the can and drain properly.
    7. Add one slice of pineapple to the bottom of each muffin tin together with a maraschino cherry in the center.
    8. Pour the cake batter 3/4 way full in each muffin tin and bake as per the baking instructions on the box or from your recipe.
    9. Remove mini cakes when it has immediately come out of the oven. Be sure to scrape around the edges of each cake and get a wide enough tray to turn them over to.
    10. Chill and serve!!

    So that is going to wrap it up for this special food individual pineapple upside down cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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