Simple Way to Make Cod à la Meunière with Mustard Sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cod à la meunière with mustard sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cod à la Meunière with Mustard Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cod à la Meunière with Mustard Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cod à la meunière with mustard sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Cod à la Meunière with Mustard Sauce:

1. Prepare 2 fillets Cod (or white fish)
2. Prepare 1 dash Salt
3. Prepare 1 dash Plain flour
4. Prepare 1 dash Olive oil (for stir-frying)
5. Take 1 dash Sake
6. Prepare For the sauce:
7. Prepare 1 heaping tablespoon Grainy mustard
8. Make ready 1 tbsp Soy sauce
9. Make ready 1 tsp Mayonnaise
10. Get 5 grams Butter
11. Prepare 1/2 tsp Honey
12. Prepare 1 tsp Sake
13. Get 40 ml Water

Instructions

Steps to make Cod à la Meunière with Mustard Sauce:

1. Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour.
2. Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry.
3. Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready.
4. Pour the sauce over the cod, serve with vegetables and you're all done.

So that’s going to wrap it up for this exceptional food cod à la meunière with mustard sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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